Drojdiile şi domeniile de aplicaţie [Articol]

dc.contributor.author	Ţurcanu, Mihaela	ro
dc.contributor.other	Cuţulab, Ala, conducător şt.	ro
dc.date.accessioned	2023-07-31T07:53:59Z
dc.date.available	2023-07-31T07:53:59Z
dc.date.issued	2023
dc.identifier.citation	Ţurcanu, Mihaela. Drojdiile şi domeniile de aplicaţie / Mihaela Ţurcanu ; conducător ştiinţific: Ala Cuţulab // Interuniversitaria : Materialele Conferinţei Ştiinţifice Internaţionale a Studenţilor, 04 mai 2023, Ediţia a 19-a. – Bălţi : [S. n.], 2023 (CEU US). – Vol. 3. – P. 130-135. – ISBN 978-9975-50-306-8.	ro
dc.identifier.uri	http://dspace.usarb.md:8080/jspui/handle/123456789/6209
dc.description.abstract	From a research point of view, yeasts are important organisms due to their fermentation and protein synthesis properties. Its positive effects bring benefits, but the negative ones can cause infections in humans and animals, can spoil food and drinks if not properly controlled, so it is important to manage the growth and activity of yeasts to avoid negative action.	en
dc.language.iso	ro	ro
dc.publisher	USARB	en
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	yeasts	en
dc.subject	experiment	en
dc.subject	biotechnologies	en
dc.subject	benefits	en
dc.subject	negative effects	en
dc.title	Drojdiile şi domeniile de aplicaţie [Articol]	en
dc.type	Article	en