Verben der Kochkunst des Deutschen und des Rumänischen: eine Lexikalisch-kulturelle VergleichSanalyse [Articol]

dc.contributor.author	Chira, Oxana	ro
dc.date.accessioned	2023-01-24T08:40:58Z
dc.date.available	2023-01-24T08:40:58Z
dc.date.issued	2022
dc.identifier.citation	Chira, Oxana. Verben der Kochkunst des Deutschen und des Rumänischen: eine Lexikalisch-kulturelle VergleichSanalyse / Oxana Chira // Probleme de filologie: aspecte teoretice şi practice : Conferinţa ştiinţifică, Ediţia a 8-a, 09 decembrie 2021. – Bălţi : [S. n.], 2022 (Tipografia din Bălţi). – P. 5-14. – ISBN 978-9975-161-21-3.	de
dc.identifier.uri	http://dspace.usarb.md:8080/jspui/handle/123456789/5905
dc.description.abstract	The current study emphasizes morphological, lexical and semantic features of culinary verbs. These verbs have some peculiarities related specifically to the culinary arts. Depending on the context, culinary arts can represent either a specialized activity or an everyday one. Therefore, its terminology has specialized terms, approximate synonyms and a large number of terms with metaphorical meanings.	en
dc.language.iso	de	de
dc.publisher	USARB	ro
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	verb	en
dc.subject	gastronomy	en
dc.subject	specialized language	en
dc.subject	phraseology	en
dc.subject	comparative analysis	en
dc.title	Verben der Kochkunst des Deutschen und des Rumänischen: eine Lexikalisch-kulturelle VergleichSanalyse [Articol]	de
dc.type	Article	en