Lexic gastronomic în paremiologia românească [Articol]

dc.contributor.author	Stanţieru, Svetlana	ro
dc.contributor.other	Codreanu, Aurelia	ro
dc.date.accessioned	2021-10-01T06:38:30Z
dc.date.available	2021-10-01T06:38:30Z
dc.date.issued	2020	ro
dc.identifier.citation	Stanţieru, Svetlana. Lexic gastronomic în paremiologia românească / S. Stanţieru, Aurelia Codreanu // Probleme de filologie: aspecte teoretice şi practice : Materialele Conf. şt., ed. a 6-a, 06 dec. 2019. – Bălți : [S. n.], 2020. – P. 164-174. – ISBN 978-9975-3382-8-8.	ro
dc.identifier.uri	http://dspace.usarb.md:8080/jspui/handle/123456789/5165
dc.description.abstract	The gastronomical lexicon is a definitive element in describing the way of thinking of an ethnicity. Exactly like in any other case, the gastronomical concept of the Romanian people is strongly related to their moral element and national specificity. The proverbs which belong to the gastronomical semantic field are numerous and of a big variety, enriching the treasury of the Romanian Language.	en_US
dc.language.iso	ro	en_US
dc.publisher	USARB	ro
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	proverb	en_US
dc.subject	mental	en_US
dc.subject	gastronomical lexicon	en_US
dc.subject	moral values	en_US
dc.subject	national particularities	en_US
dc.title	Lexic gastronomic în paremiologia românească [Articol]	ro
dc.type	Article	en_US