Culturile leguminoase un segment apreciat al agriculturii durabile [Articol]

Abstract

Sustainable agriculture is a natural, functional and managed system for maintaining the mutual interaction of the processes of the external environment (biological, social, physical) with the improvement of the tehnological functionality of the ecosystem (soil, water, light, plants, animals, microorganisms) to ensure economic, social and ecological effectiveness. Legumenous crops are an element of sustainable agriculture.