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Title: | Cercetarea procesului de pregătire a lotului pentru măcinare [Articol] |
Authors: | Crăciun, Erich Talpă, Serghei, conducător şt. |
Keywords: | batch of cereals mill bread flour calculation methods |
Issue Date: | 2023 |
Publisher: | USARB |
Citation: | Crăciun, Erich. Cercetarea procesului de pregătire a lotului pentru măcinare / Erich Crăciun ; conducător ştiinţific: Serghei Talpă // Interuniversitaria : Materialele Conferinţei Ştiinţifice Internaţionale a Studenţilor, 04 mai 2023, ediţia a XIX-a. – Bălţi : [S. n.], 2023 (CEU US). – Vol. 2. – P. 134-141. – ISBN 978-9975-50-305-1. |
Abstract: | To prepare batches of bread flour, it is necessary to have at the milling enterprise only batches of grains with enhanced quality parameters. In order to make rational use of all batches of grains, which differ in technological properties (quality) and are stored at the enterprise, the specialists of the enterprise prepare a general batch of grains (wheat) for further milling. In this case, different methods are used to determine the composition and formulation of the mixture of wheat grains for milling into bread flour. |
URI: | http://dspace.usarb.md:8080/jspui/handle/123456789/6294 |
Appears in Collections: | Articole |
Files in This Item:
File | Description | Size | Format | |
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Craciun_E_cercetare.pdf | 665,71 kB | Adobe PDF | ![]() View/Open |
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