Drojdiile şi domeniile de aplicaţie [Articol]

Ţurcanu, Mihaela

Please use this identifier to cite or link to this item: http://dspace.usarb.md:8080/jspui/handle/123456789/6209

Full metadata record

DC Field	Value	Language
dc.contributor.author	Ţurcanu, Mihaela	ro
dc.contributor.other	Cuţulab, Ala, conducător şt.	ro
dc.date.accessioned	2023-07-31T07:53:59Z	-
dc.date.available	2023-07-31T07:53:59Z	-
dc.date.issued	2023	-
dc.identifier.citation	Ţurcanu, Mihaela. Drojdiile şi domeniile de aplicaţie / Mihaela Ţurcanu ; conducător ştiinţific: Ala Cuţulab // Interuniversitaria : Materialele Conferinţei Ştiinţifice Internaţionale a Studenţilor, 04 mai 2023, Ediţia a 19-a. – Bălţi : [S. n.], 2023 (CEU US). – Vol. 3. – P. 130-135. – ISBN 978-9975-50-306-8.	ro
dc.identifier.uri	http://dspace.usarb.md:8080/jspui/handle/123456789/6209	-
dc.description.abstract	From a research point of view, yeasts are important organisms due to their fermentation and protein synthesis properties. Its positive effects bring benefits, but the negative ones can cause infections in humans and animals, can spoil food and drinks if not properly controlled, so it is important to manage the growth and activity of yeasts to avoid negative action.	en
dc.language.iso	ro	ro
dc.publisher	USARB	en
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	yeasts	en
dc.subject	experiment	en
dc.subject	biotechnologies	en
dc.subject	benefits	en
dc.subject	negative effects	en
dc.title	Drojdiile şi domeniile de aplicaţie [Articol]	en
dc.type	Article	en
Appears in Collections:	Articole

Files in This Item:

File	Description	Size	Format
Turcanu_Drojdiile.pdf		706,39 kB	Adobe PDF	View/Open

Show simple item record

This item is licensed under a Creative Commons License