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Please use this identifier to cite or link to this item: http://dspace.usarb.md:8080/jspui/handle/123456789/5905
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dc.contributor.authorChira, Oxanaro
dc.date.accessioned2023-01-24T08:40:58Z-
dc.date.available2023-01-24T08:40:58Z-
dc.date.issued2022-
dc.identifier.citationChira, Oxana. Verben der Kochkunst des Deutschen und des Rumänischen: eine Lexikalisch-kulturelle VergleichSanalyse / Oxana Chira // Probleme de filologie: aspecte teoretice şi practice : Conferinţa ştiinţifică, Ediţia a 8-a, 09 decembrie 2021. – Bălţi : [S. n.], 2022 (Tipografia din Bălţi). – P. 5-14. – ISBN 978-9975-161-21-3.de
dc.identifier.urihttp://dspace.usarb.md:8080/jspui/handle/123456789/5905-
dc.description.abstractThe current study emphasizes morphological, lexical and semantic features of culinary verbs. These verbs have some peculiarities related specifically to the culinary arts. Depending on the context, culinary arts can represent either a specialized activity or an everyday one. Therefore, its terminology has specialized terms, approximate synonyms and a large number of terms with metaphorical meanings.en
dc.language.isodede
dc.publisherUSARBro
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectverben
dc.subjectgastronomyen
dc.subjectspecialized languageen
dc.subjectphraseologyen
dc.subjectcomparative analysisen
dc.titleVerben der Kochkunst des Deutschen und des Rumänischen: eine Lexikalisch-kulturelle VergleichSanalyse [Articol]de
dc.typeArticleen
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