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http://dspace.usarb.md:8080/jspui/handle/123456789/5905| Title: | Verben der Kochkunst des Deutschen und des Rumänischen: eine Lexikalisch-kulturelle VergleichSanalyse [Articol] |
| Authors: | Chira, Oxana |
| Keywords: | verb gastronomy specialized language phraseology comparative analysis |
| Issue Date: | 2022 |
| Publisher: | USARB |
| Citation: | Chira, Oxana. Verben der Kochkunst des Deutschen und des Rumänischen: eine Lexikalisch-kulturelle VergleichSanalyse / Oxana Chira // Probleme de filologie: aspecte teoretice şi practice : Conferinţa ştiinţifică, Ediţia a 8-a, 09 decembrie 2021. – Bălţi : [S. n.], 2022 (Tipografia din Bălţi). – P. 5-14. – ISBN 978-9975-161-21-3. |
| Abstract: | The current study emphasizes morphological, lexical and semantic features of culinary verbs. These verbs have some peculiarities related specifically to the culinary arts. Depending on the context, culinary arts can represent either a specialized activity or an everyday one. Therefore, its terminology has specialized terms, approximate synonyms and a large number of terms with metaphorical meanings. |
| URI: | http://dspace.usarb.md:8080/jspui/handle/123456789/5905 |
| Appears in Collections: | Articole |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chira_Verben.pdf | 392,77 kB | Adobe PDF |  View/Open |
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