Please use this identifier to cite or link to this item: http://dspace.usarb.md:8080/jspui/handle/123456789/5610
Title: Strategii de îmbunătățire a calității serviciilor în hotelul de 3* [Articol]
Authors: Tescari, Mădălina
Suslenco, Alina, conducător şt.
Keywords: services
tourists
quality strategies
customers
3 star hotel
Issue Date: 2021
Publisher: USARB
Citation: Tescari, Mădălina. Strategii de îmbunătățire a calității serviciilor în hotelul de 3* / M. Tescari ; conducător șt.: Alina Suslenco // Interuniversitaria : Materialele Conf. şt. a studenţilor, 23 apr. 2021, ed. a 17-a. – Bălţi, 2021. – Vol. 2. – P. 205-214. – ISBN 978-9975-50-266-5.
Abstract: The hotel services they provide are of great importance in the operation of a hotel, namely their quality. All hotel services can be different and of a different quality. The tourist being as a client of a 3 star hotel selects from the range of hotel services the highest quality, offered at a high level. The tourist is satisfied when his wishes are satisfied by the hotel staff, who are trained and instructed high level. The tourist choosing a 3 star hotel, must be convinced that the tourist hotel services he will have during his stay, will be according to his preferences and want those that the tourist requested during the choice of the hotel. The research methodology focused on the use of several methods: analysis, synthesis, induction, deduction, qualitative research. In conclusions we can mention that the quality of services provided by a 3-star hotel must always be constantly increasing, by implementing quality growth strategies.
URI: http://dspace.usarb.md:8080/jspui/handle/123456789/5610
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