Please use this identifier to cite or link to this item: http://dspace.usarb.md:8080/jspui/handle/123456789/5165
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dc.contributor.authorStanţieru, Svetlanaro
dc.contributor.otherCodreanu, Aureliaro
dc.date.accessioned2021-10-01T06:38:30Z-
dc.date.available2021-10-01T06:38:30Z-
dc.date.issued2020ro
dc.identifier.citationStanţieru, Svetlana. Lexic gastronomic în paremiologia românească / S. Stanţieru, Aurelia Codreanu // Probleme de filologie: aspecte teoretice şi practice : Materialele Conf. şt., ed. a 6-a, 06 dec. 2019. – Bălți : [S. n.], 2020. – P. 164-174. – ISBN 978-9975-3382-8-8.ro
dc.identifier.urihttp://dspace.usarb.md:8080/jspui/handle/123456789/5165-
dc.description.abstractThe gastronomical lexicon is a definitive element in describing the way of thinking of an ethnicity. Exactly like in any other case, the gastronomical concept of the Romanian people is strongly related to their moral element and national specificity. The proverbs which belong to the gastronomical semantic field are numerous and of a big variety, enriching the treasury of the Romanian Language.en_US
dc.language.isoroen_US
dc.publisherUSARBro
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectproverben_US
dc.subjectmentalen_US
dc.subjectgastronomical lexiconen_US
dc.subjectmoral valuesen_US
dc.subjectnational particularitiesen_US
dc.titleLexic gastronomic în paremiologia românească [Articol]ro
dc.typeArticleen_US
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