Please use this identifier to cite or link to this item: http://dspace.usarb.md:8080/jspui/handle/123456789/3668
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dc.contributor.authorЗведенюк, Анатолий
dc.contributor.authorФучеджи, Домникия
dc.date.accessioned2017-11-10T07:59:17Z
dc.date.available2017-11-10T07:59:17Z
dc.date.issued2017
dc.identifier.citationЗведенюк Анатолий. Экологически безопасные способы и приемы семеноводства моркови столовой и перца сладкого / Анатолий Зведенюк, Домникия Фучеджи // Agricultura durabilă în Republica Moldova: provocări actuale şi perspective : Culegere de articole ştiintiţifice Filiala Bălţi a Acad. de Ştiinţe a Moldovei. – Bălţi : Indigou Color, 2017. – P. 280-283. – ISBN 978-9975-3156-2-3.ru
dc.identifier.urihttp://dspace.usarb.md:8080/jspui/handle/123456789/3668
dc.description.abstractResults of researches on use agril in seed-growing pepper sweet and zeedlings a way of cultivation of seeds of carrots of a dining room are resulted. It is shown, that the shelter of plants of pepper after landing sprouts agril and his{its} removal in phases of flowering - the beginnings of technical ripeness protects them from defeat by virus illnesses, raises biological activity of ground and essentially increases productivity of fruits and seeds. At cultivation of seeds of carrots of a dining room from wintering sprouts the factor of duplication of a landing material reaches {achieves} 1:9-10, and productivity of seeds increases for 92%, their quality considerably improves in comparison with biannual culture (landing {planting} маточниками).en
dc.language.isoruru
dc.publisherUSARBro
dc.subjectqueen cellsen
dc.subjectseedsen
dc.subjectseedling cultureen
dc.subjectvitalityen
dc.subjectstabilityen
dc.subjectyielden
dc.subjectqualityen
dc.titleЭкологически безопасные способы и приемы семеноводства моркови столовой и перца сладкого [Articol]ru
dc.typeArticleen
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