Culturile leguminoase un segment apreciat al agriculturii durabile [Articol]

Please use this identifier to cite or link to this item: http://dspace.usarb.md:8080/jspui/handle/123456789/3531

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DC Field	Value	Language
dc.contributor.author	Celac, Valentin
dc.date.accessioned	2017-10-25T07:53:15Z
dc.date.available	2017-10-25T07:53:15Z
dc.date.issued	2017
dc.identifier.citation	Celac, Valentin. Culturile leguminoase un segment apreciat al agriculturii durabile / Valentin Celac // Agricultura durabilă în Republica Moldova: provocări actuale şi perspective : Culegere de articole ştiinţifice. – Bălţi : Indigou Color, 2017. – P. 33-36. – ISBN 978-9975-3156-2-3.	ro
dc.identifier.uri	http://dspace.usarb.md:8080/jspui/handle/123456789/3531
dc.description.abstract	Sustainable agriculture is a natural, functional and managed system for maintaining the mutual interaction of the processes of the external environment (biological, social, physical) with the improvement of the tehnological functionality of the ecosystem (soil, water, light, plants, animals, microorganisms) to ensure economic, social and ecological effectiveness. Legumenous crops are an element of sustainable agriculture.	en
dc.language.iso	ro	ro
dc.publisher	USARB	ro
dc.subject	sustainable agriculture	en
dc.subject	ecosystem	en
dc.subject	ecology	ro
dc.subject	biodiversity	en
dc.subject	society	en
dc.subject	economic efficiency	en
dc.subject	leguminous crops	en
dc.subject	culturile leguminoase	ro
dc.subject	agricultura durabilă	ro
dc.subject	eficiența economică	ro
dc.title	Culturile leguminoase un segment apreciat al agriculturii durabile [Articol]	ro
dc.type	Article	en
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