Оценка уровня подслащивания обезвоженных фруктов [Articol]

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DC Field	Value	Language
dc.contributor.author	Шлягун, Галина
dc.date.accessioned	2017-10-25T07:35:51Z
dc.date.available	2017-10-25T07:35:51Z
dc.date.issued	2017
dc.identifier.citation	Шлягун Галина. Оценка уровня подслащивания обезвоженных фруктов / Галина Шлягун // Agricultura durabilă în Republica Moldova: provocări actuale şi perspective : Culegere de articole ştiintiţifice Filiala Bălţi a Acad. de Ştiinţe a Moldovei. – Bălţi : Indigou Color, 2017. – P. 224-228. – ISBN 978-9975-3156-2-3.	ro
dc.identifier.uri	http://dspace.usarb.md:8080/jspui/handle/123456789/3517
dc.description.abstract	Сomparative tests of two methods for determining soluble solids: 1) based on their extraction and dehydration; 2) refractometric, were performed in this paper. Dehydrated sweetened fruits, made from sweet and sour cherry, peach and apricot, were taken as an object of study. The linear correlation between the concentration of soluble solids (method 1) and their mass fraction (method 2) was established and statistically proved.	en
dc.language.iso	ru	ru
dc.publisher	USARB	ro
dc.subject	dehydrated sweetened fruits	en
dc.subject	soluble solids determination	en
dc.title	Оценка уровня подслащивания обезвоженных фруктов [Articol]	ru
dc.type	Article	en
Appears in Collections:	Articole

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