Please use this identifier to cite or link to this item:
|Title:||Cercetări privind stabilirea termenelor de valabilitate a prunelor uscate umplute cu miez de nucă [Articol]|
|Citation:||Şleagun Galina. Cercetări privind stabilirea termenelor de valabilitate a prunelor uscate umplute cu miez de nucă / Galina Şleagun // Agricultura durabilă în Republica Moldova: provocări actuale şi perspective : Culegere de articole ştiintiţifice Filiala Bălţi a Acad. de Ştiinţe a Moldovei. – Bălţi : Indigou Color, 2017. – P. 220-224. – ISBN 978-9975-3156-2-3.|
|Abstract:||This paper presents the results of the quality study during shelf life of a diverse assortment of dried prunes filled with walnut kernel. Product quality was assessed with oxidation indices (peroxide and thiobarbituric number) and organoleptic characteristics. Shelf life period was predicted using the method of shelf life accelerated determination for drugs. There was established that tested product keep its good quality for more than 9 months. Vacuum packaging prevents the oxidation process and can significantly increase the shelf life. The optimal product moisture was found as 25-27%.|
|Appears in Collections:||Articole|
Files in This Item:
|Sleagun_Cercetari_Filiala_ASM-Balti_220-224.pdf||362,31 kB||Adobe PDF|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.